Description
Refreshing homemade creamsicles with a bright orange outer layer and a smooth, creamy vanilla center. A nostalgic frozen treat that is perfectly balanced and easy to make.
Ingredients
Scale
- 2 cups fresh orange juice
- 1 teaspoon orange zest
- ¼ cup granulated sugar
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ⅓ cup granulated sugar
Instructions
- In a mixing bowl, whisk together fresh orange juice, orange zest, and ¼ cup granulated sugar until fully dissolved.
- Pour the orange mixture halfway into popsicle molds.
- Freeze for about 1 hour until partially set but not completely frozen.
- In another bowl, whisk together whole milk, heavy cream, vanilla extract, and ⅓ cup granulated sugar until smooth.
- Carefully pour the creamy mixture over the partially frozen orange layer.
- Insert popsicle sticks into each mold.
- Freeze for at least 4 hours or until fully solid.
- To release, run the molds briefly under warm water and gently pull out the creamsicles.
Notes
- Freeze the first layer long enough to prevent the layers from mixing.
- Use freshly squeezed orange juice for brighter flavor.
- Let the popsicles sit at room temperature for 1 minute before serving for easier biting.
- Store wrapped individually to prevent freezer burn.
Nutrition
- Serving Size: 1 popsicle
- Calories: 190
- Sugar: 21g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: creamsicles, homemade popsicles, orange vanilla popsicles, creamy frozen treats