Description
Thick and creamy copycat Wendy’s Chocolate Frosty made with simple ingredients.
Ingredients
Scale
- 3 cups vanilla ice cream
- 1/2 cup whole milk, very cold
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Add all ingredients to blender.
- Blend until smooth and thick.
- Adjust thickness with milk or brief freezing.
- Serve immediately.
Notes
- Use very cold milk.
- Do not overblend.
- Freeze briefly if too thin.
- Best served immediately.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Wendy’s Chocolate Frosty copycat, homemade chocolate frosty, thick chocolate milkshake recipe, easy frozen chocolate dessert, classic frosty at home