Description
Festive Thanksgiving cake pops made with moist cake, creamy frosting, and colorful fall candy coatings. These bite sized treats are perfect for holiday gatherings.
Ingredients
Scale
- 1 box yellow cake mix, plus ingredients listed on package
- 3/4 cup vanilla frosting
- 12 ounces white chocolate melting wafers
- 8 ounces orange candy melts
- 8 ounces brown candy melts
- 1/4 cup fall colored sprinkles
Instructions
- Bake cake according to package directions and let cool completely.
- Crumble cooled cake into fine crumbs in a large bowl.
- Add vanilla frosting gradually and mix until mixture holds together when pressed.
- Roll into 1 inch balls and chill for 30 minutes.
- Melt white chocolate and candy melts according to package instructions.
- Dip cake pop sticks into melted coating and insert into cake balls. Chill 10 minutes.
- Dip each cake pop into melted coating and decorate with sprinkles before coating sets.
- Place upright and allow to harden completely before serving.
Notes
- Chill cake balls before dipping.
- Add frosting gradually to avoid overly soft mixture.
- Decorate immediately before coating sets.
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Thanksgiving cake pops recipe, fall cake pops, holiday cake pops, easy Thanksgiving desserts