Description
Quick and vibrant stir-fried snow peas with garlic, soy sauce, and sesame oil. A simple crisp tender side dish ready in minutes.
Ingredients
Scale
- 12 ounces snow peas, trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium high heat.
- Add sliced garlic and cook for 30 seconds until fragrant.
- Add snow peas and stir fry for 2 to 3 minutes.
- Stir in soy sauce, sesame oil, salt, and black pepper.
- Cook for 1 more minute until peas are bright green and tender crisp.
- Serve immediately.
Notes
- Cook quickly over high heat.
- Do not overcook to maintain crunch.
- Store refrigerated up to 3 days.
- Add ginger or chili flakes for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: stir fried snow peas, quick vegetable stir fry, garlic snow peas, easy healthy side dish