Description
Creamy, tangy, and slightly spicy pickle roll-ups made with deli ham, seasoned cream cheese, and whole dill pickles. A quick no-cook appetizer that is perfect for parties and snack trays.
Ingredients
Scale
- 12 thin slices deli ham
- 8 ounces cream cheese, softened
- 6 medium whole dill pickles, patted dry
- 1 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Place the softened cream cheese in a mixing bowl.
- Add the hot sauce, garlic powder, and black pepper, then mix until smooth and well combined.
- Pat the whole dill pickles dry with paper towels to remove excess moisture.
- Lay one slice of deli ham flat on a cutting board.
- Spread an even layer of the seasoned cream cheese mixture over the ham slice.
- Place one whole pickle at the edge of the ham slice and roll tightly to enclose it completely.
- Repeat the process with the remaining ham slices and pickles.
- Refrigerate the rolled pickles for at least 30 minutes to firm up.
- Slice each roll into bite-sized rounds using a sharp knife.
- Arrange on a platter and serve chilled.
Notes
- Make sure the pickles are very dry to prevent the filling from becoming watery.
- Chill before slicing for cleaner, neater cuts.
- Adjust the hot sauce amount to control the spice level.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 to 3 pieces
- Calories: 210
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: spicy pickle roll-ups, pickle appetizers, ham and pickle roll-ups, easy party snacks, no cook appetizers