Description
Fudgy red velvet brownies with a vibrant color and subtle cocoa flavor. Chewy on the edges and soft in the center, these brownies are perfect for holidays or anytime you want a twist on a classic dessert.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1 teaspoon white vinegar
Instructions
- Preheat oven to 350 degrees Fahrenheit and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter and granulated sugar until smooth.
- Add eggs one at a time, whisking well after each addition.
- Stir in vanilla extract, unsweetened cocoa powder, red food coloring, and white vinegar until combined.
- Fold in all purpose flour and salt just until incorporated.
- Spread batter evenly into the prepared pan.
- Bake for 20 to 25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool completely before slicing into 9 squares.
Notes
- Do not overmix the batter.
- Slightly underbake for fudgier texture.
- Allow to cool fully before cutting.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: red velvet brownies, fudgy red velvet dessert, easy brownie recipe, homemade red velvet bars, classic red velvet treat