Description
Thin crisp Milano cookies filled with smooth dark chocolate cream for an elegant bakery style treat.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 4 ounces dark chocolate
- 1/2 cup heavy cream
Instructions
- Cream butter and sugar, then add egg whites and vanilla.
- Mix in flour and salt.
- Pipe thin ovals and bake at 350°F for 8 to 10 minutes.
- Make chocolate filling by combining cream and chocolate.
- Sandwich cookies with filling.
Notes
- Pipe thin for crisp texture.
- Cool completely before filling.
- Store in a cool place.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: milano cookies recipe, homemade milano cookies, chocolate sandwich cookies, bakery style cookies