Description
Crispy on the outside and gooey on the inside, these loaded cheesy corn bites are packed with sweet corn, melted cheddar, and savory seasonings. Perfect as a party appetizer or comforting snack.
Ingredients
Scale
- 2 cups corn kernels, drained
- 1 cup shredded cheddar cheese
- 1/2 cup all purpose flour
- 1 large egg
- 2 tablespoons milk
- 2 tablespoons green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat a skillet over medium heat and add olive oil.
- In a mixing bowl, combine corn kernels, shredded cheddar cheese, flour, egg, milk, green onions, garlic powder, salt, and black pepper. Mix until evenly combined.
- Scoop small spoonfuls of the mixture into the heated skillet and gently flatten slightly.
- Cook for 3 to 4 minutes per side until golden brown and crisp.
- Remove from the skillet and let rest briefly on a plate.
- Serve warm for the best cheesy texture.
Notes
- Drain corn thoroughly to avoid excess moisture.
- Use freshly shredded cheese for better melting.
- Do not overcrowd the skillet to allow proper browning.
- Reheat in the oven at 375°F for about 8 minutes to restore crispness.
Nutrition
- Serving Size: 4 to 5 bites
- Calories: 260
- Sugar: 4g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
Keywords: loaded cheesy corn bites, corn fritters, cheesy corn appetizer, easy party snack