Description
Juicy Hawaiian chicken skewers with pineapple, bell peppers, and a sweet savory marinade. Perfect for grilling.
Ingredients
Scale
- 2 pounds boneless skinless chicken breast, cubed
- 2 cups fresh pineapple, cubed
- 1 large red bell pepper, cut into chunks
- 1 large red onion, cut into chunks
- 1/2 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
Instructions
- Mix soy sauce, honey, olive oil, garlic, ginger, pepper, and lime juice.
- Marinate chicken for at least 30 minutes.
- Thread chicken, pineapple, and vegetables onto skewers.
- Grill over medium high heat for 10 to 12 minutes.
- Let rest briefly before serving.
Notes
- Cut chicken evenly for even cooking.
- Soak wooden skewers before grilling.
- Do not overcook to keep chicken juicy.
- Store refrigerated up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 14g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
Keywords: Hawaiian chicken skewers, pineapple chicken kabobs, grilled chicken skewers, tropical chicken recipe