Description
Juicy grilled beer brats simmered in beer with onions and finished on the grill for smoky flavor.
Ingredients
Scale
- 8 bratwursts
- 3 cups lager or pilsner beer
- 1 large yellow onion, sliced
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hot dog buns
- Mustard for serving
Instructions
- Simmer bratwursts with onion, butter, and beer for 15 minutes.
- Preheat grill to medium heat.
- Grill brats 5 to 7 minutes, turning until browned and cooked through.
- Toast buns lightly on grill.
- Serve brats in buns topped with onions and mustard.
Notes
- Simmer gently, do not boil aggressively.
- Use a flavorful lager for best taste.
- Grill over medium heat to avoid splitting.
Nutrition
- Serving Size: 1 brat with bun
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: grilled beer brats, beer simmered bratwursts, backyard grill sausages, juicy grilled brats