Description
A light and refreshing dessert made with juicy fresh berries topped with silky whipped lemon cream, perfectly balanced between sweet and tangy.
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup heavy whipping cream, cold
- 2 tablespoons powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- Chill a mixing bowl for about 10 minutes for better whipping results.
- Add cold heavy whipping cream and powdered sugar to the chilled bowl.
- Beat with a hand mixer until soft peaks form.
- Add fresh lemon juice, lemon zest, and vanilla extract to the whipped cream.
- Gently fold until smooth and evenly combined.
- Arrange strawberries, blueberries, and raspberries in a serving bowl or individual glasses.
- Spoon the lemon cream generously over the berries.
- Serve immediately or chill for 15 minutes before serving.
Notes
- Use the freshest berries available for the best flavor.
- Do not overwhip the cream to avoid a grainy texture.
- Pat berries dry after washing to prevent excess moisture.
- The lemon cream can be made up to one day in advance and refrigerated.
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 14g
- Sodium: 20mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 60mg
Keywords: fresh berries with lemon cream, lemon whipped cream dessert, easy berry dessert, summer fruit and cream