Description
Crunchy mini pretzels coated in a bold ranch and herb seasoning blend, baked low and slow for maximum flavor and crispness. This easy snack is perfect for parties, game nights, or anytime you need a savory, crowd-pleasing treat.
Ingredients
Scale
- 16 ounces mini pretzels
- 1/2 cup olive oil
- 1 ounce packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat oven to 250°F and line a large baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, ranch seasoning mix, garlic powder, dried dill, onion powder, and crushed red pepper flakes until well combined.
- Place the mini pretzels in a large mixing bowl, making sure there is enough room to toss them easily.
- Pour the seasoned oil mixture over the pretzels and toss thoroughly until all pretzels are evenly coated.
- Spread the pretzels in an even layer on the prepared baking sheet.
- Bake for 20 minutes, stirring halfway through to ensure even coating and crispness.
- Remove from the oven and allow the pretzels to cool completely on the baking sheet before serving or storing.
Notes
- Stir halfway through baking to prevent uneven browning.
- Do not overcrowd the baking sheet for best crisp texture.
- Allow pretzels to cool completely before storing to maintain crunch.
- Store in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy seasoned pretzels, ranch pretzels, party snack, baked pretzels, savory snack mix