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Crispy Ricotta Stuffed Ravioli

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

Crispy Ricotta Stuffed Ravioli transforms ordinary pasta pillows into golden, crunchy bites of heaven. This recipe takes refrigerated cheese ravioli and gives them a serious upgrade with an extra dollop of creamy ricotta filling. The air fryer works its magic, creating a shatteringly crisp exterior while keeping the inside molten and rich.

Ingredients

Scale
  • Ingredients for the Breading & Filling Boost:
  • 1 pack (9–10 oz) refrigerated cheese ravioli
  • 1 cup ricotta cheese
  • 2 tbsp Parmesan cheese, freshly grated
  • 1 large egg, beaten
  • 2 tbsp milk or water
  • 1 cup panko breadcrumbs (or Italian breadcrumbs for maximum crunch)
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ tsp salt & black pepper
  • Nonstick olive oil spray
  • Ingredients for Serving:
  • 1 cup warm marinara sauce (for dipping)
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Instructions:
  2. Prep Ravioli Filling Boost: In a small bowl, whisk together ricotta cheese, Parmesan cheese, and a pinch of black pepper until smooth. Transfer to a piping bag. Make a tiny slit in the corner of each fresh ravioli and pipe a small extra dollop of ricotta filling into each piece, pressing gently to seal. (Optional step for extra-stuffed ravioli!)
  3. Set Up Breading Station: In a shallow bowl, whisk the egg and milk together. In a second shallow bowl, mix panko breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper.
  4. Bread the Ravioli: Dip each ravioli first into the egg mixture (coating completely), then press firmly into the seasoned panko breadcrumbs until fully covered on all sides.
  5. Prep Air Fryer: Preheat your air fryer to 390°F (200°C) for 3 minutes. Lightly coat the air fryer basket with olive oil spray.
  6. Air Fry: Place breaded ravioli in a single layer in the basket, making sure they do not overlap. Lightly spray the tops with olive oil spray. Air fry for 8–10 minutes, flipping halfway through and spraying again, until golden brown and super crispy.
  7. Garnish & Serve: Transfer to a platter, sprinkle with fresh chopped parsley and extra grated Parmesan, and serve immediately with warm marinara sauce for dipping!

Notes

  • Ensure the ravioli are completely sealed after adding the extra ricotta to prevent cheese explosions.
  • Press the panko firmly onto the egg-washed ravioli so no patches remain uncovered.
  • Do not overcrowd the air fryer basket; air circulation is crucial for even browning.
  • Flip halfway through cooking to ensure both sides develop that gorgeous golden color.
  • Skipping the preheat results in soggy breading rather than immediate crisping.
  • Overcrowding the basket causes steaming instead of frying, creating soft spots.
  • Forgoing the oil spray prevents proper browning and rich taste.

Nutrition

  • Calories: 320

Keywords: crispy ravioli, air fryer ravioli, ricotta stuffed ravioli, toasted ravioli, appetizer, vegetarian

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Find it online: https://dailyummy.com/crispy-ricotta-stuffed-ravioli/