Description
Crispy baked chicken thighs with golden crackly skin and juicy tender meat. Simple seasoning and high heat create the perfect dinner.
Ingredients
Scale
- 6 bone in skin on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Pat chicken dry.
- Rub with olive oil and season evenly.
- Place skin side up on baking sheet.
- Bake 35 to 40 minutes until internal temperature reaches 165 degrees Fahrenheit.
- Rest 5 minutes before serving.
Notes
- Dry skin thoroughly for best crispiness.
- Do not overcrowd pan.
- Use wire rack for extra crisp.
- Reheat in oven to maintain texture.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Keywords: crispy baked chicken thighs, oven baked chicken thighs, juicy chicken thighs recipe, easy baked chicken dinner