Description
A light and creamy no bake cheesecake fluff made with smooth cream cheese and whipped cream. Sweet, airy, and perfect for an easy dessert.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
Instructions
- Beat softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- In a separate bowl, beat heavy whipping cream with granulated sugar until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until light and fluffy.
- Cover and refrigerate for at least 1 hour before serving.
- Spoon into bowls and serve chilled.
Notes
- Use room temperature cream cheese for smooth texture.
- Fold gently to maintain fluffiness.
- Chill before serving for best consistency.
- Store refrigerated up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Keywords: cheesecake fluff, no bake cheesecake dessert, creamy cheesecake mousse, easy cheesecake fluff recipe