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Cheddar Corn Chowder

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Cheddar Corn Chowder is rich, creamy, and packed with sweet corn, tender potatoes, and sharp cheddar cheese. A comforting one-pot soup that delivers cozy flavor in every spoonful and comes together in just 45 minutes.


Ingredients

Scale
  • 2 tablespoons butter
  • 1 medium yellow onion, diced
  • 2 stalks celery, diced
  • 1 medium carrot, diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3 cups vegetable broth
  • 2 medium russet potatoes, peeled and diced
  • 3 cups corn kernels, fresh or frozen
  • 1 cup heavy cream
  • 1 1/2 cups sharp cheddar cheese, freshly shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Place a large soup pot over medium heat.
  2. Add butter and allow it to melt. Sauté diced onion, celery, and carrot for about 5 minutes until softened. Stir in minced garlic and cook for 1 minute.
  3. Sprinkle flour over the vegetables and stir continuously for 1 to 2 minutes to cook out the raw flour taste.
  4. Slowly pour in vegetable broth while stirring to prevent lumps from forming.
  5. Add diced potatoes and corn kernels. Bring to a gentle simmer and cook for 15 to 20 minutes until the potatoes are tender.
  6. Reduce heat to low and stir in heavy cream.
  7. Add shredded cheddar cheese gradually, stirring until fully melted and smooth.
  8. Season with salt and black pepper. For a thicker texture, mash a small portion of the potatoes directly in the pot.
  9. Remove from heat and garnish with chopped fresh parsley before serving.

Notes

  • Simmer gently to prevent the cream from separating.
  • Freshly shredded cheddar melts more smoothly than pre-shredded varieties.
  • If the soup thickens too much during storage, add a splash of broth or milk when reheating.
  • Taste and adjust seasoning before serving for the best flavor balance.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 7g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: cheddar corn chowder, corn chowder with cheese, creamy corn soup, vegetarian chowder, easy corn chowder