Description
These sweet and salty bites combine crunchy square pretzels, creamy white chocolate hugs, and festive candy corn for the perfect quick Halloween treat. They are colorful, fun to make, and ready in just minutes.
Ingredients
Scale
- 50 small square pretzels
- 50 white chocolate hug candies, unwrapped
- 50 pieces candy corn
Instructions
- Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
- Arrange the square pretzels in a single layer on the prepared baking sheet.
- Place one unwrapped white chocolate hug candy in the center of each pretzel.
- Bake for 4 to 5 minutes, just until the chocolate looks glossy and slightly softened but still holds its shape.
- Remove from the oven and immediately press one candy corn into the center of each softened chocolate piece.
- Allow the treats to cool at room temperature for 20 to 30 minutes, or until the chocolate is completely set.
- Serve immediately or store in an airtight container at room temperature for up to 5 days.
Notes
- Do not overbake, the chocolate should be softened, not fully melted.
- Press the candy corn gently to avoid cracking the pretzels.
- Let them cool completely before stacking or storing.
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 7g
- Sodium: 55mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Candy Corn Pretzel Hugs, Halloween treats, sweet and salty snack, easy no fail dessert, festive candy recipe