Description
A soft and airy sponge cake soaked in a rich three milk mixture blended with warm Biscoff spread, topped with fluffy whipped cream and crushed Biscoff cookies for the ultimate creamy caramel spiced dessert experience.
Ingredients
Scale
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 cup heavy cream for soaking
- 1 1/2 cups heavy cream for topping
- 1/2 cup Biscoff spread, gently warmed
- 8 to 10 Biscoff cookies, crushed
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly grease a 9×13 inch baking dish.
- Whisk flour, baking powder, and salt in a bowl. In another bowl beat egg yolks with 3/4 cup sugar until pale and fluffy, then mix in whole milk and vanilla extract. Gently fold in dry ingredients. In a separate bowl whip egg whites with remaining 1/4 cup sugar until stiff peaks form, then carefully fold into batter.
- Pour batter evenly into prepared baking dish and smooth the top.
- Bake for 25 to 30 minutes until lightly golden. Let cool completely, then poke holes all over the surface.
- Whisk together sweetened condensed milk, evaporated milk, 1 cup heavy cream, and warmed Biscoff spread. Slowly pour mixture over the cooled cake allowing it to absorb evenly.
- Cover and refrigerate for at least 4 hours to fully soak.
- Whip remaining 1 1/2 cups heavy cream until soft peaks form and spread over chilled cake. Sprinkle crushed Biscoff cookies on top before serving.
Notes
- For best flavor chill overnight before serving.
- Warm the Biscoff spread slightly so it blends smoothly into the milk mixture.
- Use room temperature eggs for better volume when whipping.
- Clean the knife between slices for neat presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 125mg
Keywords: Biscoff Tres Leches, cookie butter cake, milk soaked sponge cake, caramel cookie dessert, creamy tres leches