Description
Golden baked brie in puff pastry with a flaky crust and creamy melted center, perfect for entertaining.
Ingredients
Scale
- 8 ounces brie cheese wheel
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 2 tablespoons honey or jam, optional
- 2 tablespoons chopped nuts, optional
Instructions
- Preheat oven to 400°F and line baking sheet.
- Roll out puff pastry and place brie in center.
- Add honey or jam and nuts if using.
- Wrap pastry around brie and seal.
- Brush with egg wash.
- Bake 20 to 25 minutes until golden.
- Rest 5 to 10 minutes before serving.
Notes
- Seal edges well to prevent leaks.
- Let rest before slicing.
- Serve warm with crackers or bread.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 4g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg
Keywords: baked brie in puff pastry, easy brie appetizer, puff pastry brie recipe, warm brie party appetizer