Description
A fresh and vibrant arugula salad made with peppery greens, cherry tomatoes, shaved parmesan, and a simple lemon olive oil dressing.
Ingredients
Scale
- 5 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1/3 cup shaved parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Whisk together olive oil, lemon juice, salt, and black pepper.
- Place arugula and cherry tomatoes in a large bowl.
- Drizzle dressing over and toss lightly.
- Top with shaved parmesan and serve immediately.
Notes
- Dress salad just before serving.
- Use fresh parmesan for best flavor.
- Avoid overdressing to keep greens crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: arugula salad, lemon arugula salad, simple green salad, fresh parmesan salad