Description
A quick and fluffy air fryer bread loaf made without yeast, ready in just 20 minutes with a golden crust and soft tender interior.
Ingredients
Scale
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
Instructions
- Preheat the air fryer to 350°F if your model requires preheating.
- In a large mixing bowl, whisk together all purpose flour, baking powder, salt, and sugar.
- Add milk and vegetable oil or melted butter to the dry ingredients.
- Stir gently until just combined, being careful not to overmix.
- Shape the dough into a small round loaf and place it into a lightly greased pan that fits inside your air fryer basket.
- Air fry at 350°F for 15 to 18 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Remove from the air fryer and allow the loaf to cool for a few minutes before slicing.
- Serve warm and enjoy.
Notes
- Do not overmix the dough to prevent a dense texture.
- Check the bread at 15 minutes since air fryer models vary.
- Use fresh baking powder for proper rise.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: air fryer bread loaf, 20 minute bread, no yeast bread recipe, quick air fryer bread, easy homemade bread