Description
This Whipped Gingerbread Dip is a light, fluffy, and creamy dessert dip bursting with warm holiday spices like cinnamon, ginger, and nutmeg. Perfect for dipping cookies, fruit, or pretzels, it captures all the cozy flavors of gingerbread in a no-bake treat that’s ready in minutes.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups whipped topping or heavy cream, whipped
- 1 teaspoon vanilla extract
- Crushed gingerbread cookies, for garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese, brown sugar, molasses, and spices until smooth and creamy.
- In a separate chilled bowl, whip the heavy cream or use pre-whipped topping until soft peaks form.
- Gently fold the whipped cream into the spiced cream cheese mixture until fluffy and well combined.
- Spoon the dip into a serving bowl and top with crushed gingerbread cookies or a dusting of cinnamon.
- Chill for 30 minutes before serving and enjoy with cookies, fruit, or pretzels.
Notes
- Use room-temperature cream cheese for the smoothest texture.
- Taste as you go to balance the sweetness and spice to your liking.
- Top with cookie crumbles just before serving for extra crunch.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: gingerbread dip, holiday dessert, whipped dip, Christmas snack, no-bake dessert