Description
A vibrant and refreshing summer salad that combines sweet watermelon, peppery arugula, creamy feta, and tangy balsamic glaze. Perfectly balanced and incredibly easy to make.
Ingredients
Scale
- 4 cups fresh arugula, washed and dried
- 3 cups seedless watermelon, cubed
- 3/4 cup feta cheese, crumbled
- 1/4 small red onion, thinly sliced
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, layer the arugula, cubed watermelon, sliced red onion, and crumbled feta.
- Drizzle the olive oil evenly over the salad ingredients.
- Finish with a generous drizzle of balsamic glaze.
- Sprinkle salt and freshly cracked pepper to taste.
- Serve immediately for best flavor and texture.
Notes
- Use chilled watermelon for a refreshing crunch.
- Dry arugula thoroughly to avoid sogginess.
- Layer ingredients instead of tossing to maintain visual appeal.
- Add fresh herbs like mint or basil for a flavor boost.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 8g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: watermelon arugula salad, summer salad, feta salad, easy healthy salad, refreshing salad