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Viral TikTok Cucumber & Bell Pepper Salad

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: Fusion
  • Diet: Vegan

Description

A refreshing, crunchy salad made famous on TikTok, featuring cool cucumbers, sweet bell peppers, and a sesame-chili crisp dressing that’s as addictive as it is simple.


Ingredients

Scale
  • 2 large English cucumbers, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon chili crisp
  • 1 tablespoon rice vinegar
  • 1 clove garlic, minced
  • 1 teaspoon sesame seeds
  • Salt, to taste

Instructions

  1. Preheat Your Equipment: Gather your knife, cutting board, mixing bowl, and measuring spoons.
  2. Combine Ingredients: Toss the sliced cucumbers and bell peppers in a large mixing bowl.
  3. Prepare Your Cooking Vessel: In a small bowl, whisk sesame oil, soy sauce, chili crisp, rice vinegar, and minced garlic.
  4. Assemble the Dish: Pour the dressing over the vegetables and mix until evenly coated.
  5. Cook to Perfection: Let the salad rest for 5 minutes so the flavors meld together.
  6. Finishing Touches: Sprinkle with sesame seeds and a pinch of salt.
  7. Serve and Enjoy: Transfer to a serving bowl and enjoy the crunchy, refreshing bite.

Notes

  • Lightly salt cucumbers beforehand to draw out excess water.
  • Chill for 10 minutes before serving for maximum refreshment.
  • Adjust spice level by increasing or reducing chili crisp.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: TikTok salad, cucumber and bell pepper salad, viral recipe, crunchy summer salad, easy vegan salad