Description
Warm, cheesy, and packed with colorful vegetables, these Vegetarian Pizza Rolls are the perfect bite-sized twist on classic pizza. Soft dough swirled with tomato sauce, mozzarella, and fresh veggies makes them irresistible for snacks, dinners, or parties.
Ingredients
Scale
- 3 cups All-Purpose Flour
- 2 ¼ teaspoons Active Dry Yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm Water
- 3 tablespoons Olive Oil
- ¾ cup Pizza Sauce
- 2 cups Shredded Mozzarella Cheese
- ½ cup Red Bell Pepper, diced
- ½ cup Green Bell Pepper, diced
- ½ cup Mushrooms, sliced
- ¼ cup Red Onion, finely chopped
- 1 teaspoon Dried Oregano
- ½ teaspoon Crushed Red Pepper Flakes
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Mix warm water, sugar, and yeast. Let sit 5 minutes until foamy. Stir in flour, salt, and olive oil. Knead until smooth, then let rise for 1 hour.
- Prepare Your Cooking Vessel: Chop vegetables and set aside while dough rises.
- Assemble the Dish: Roll out dough into a rectangle, spread pizza sauce, sprinkle with cheese, and layer with vegetables.
- Cook to Perfection: Roll dough tightly, slice into 1-inch pieces, and place on baking sheet. Bake for 18–22 minutes until golden and bubbly.
- Finishing Touches: Brush tops with olive oil and sprinkle oregano.
- Serve and Enjoy: Let cool slightly before serving with extra sauce for dipping.
Notes
- Don’t overload with sauce to avoid soggy rolls.
- Brush with garlic butter before baking for extra flavor.
- Reheat in the oven to keep them crisp.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: vegetarian pizza rolls, homemade pizza rolls, veggie appetizers, easy pizza snack