Description
A quick, viral tortilla hack that turns a single tortilla into a crispy, foldable pizza pocket with gooey mozzarella, tangy sauce, and your favorite toppings, ready in about 15 minutes.
Ingredients
- Large flour tortilla, 1 piece
- Pizza sauce, 3 tablespoons
- Shredded mozzarella cheese, 1/2 cup
- Pepperoni slices, 6 pieces
- Bell pepper, 1/4 cup diced
- Red onion, 2 tablespoons finely sliced
- Fresh spinach, 1/4 cup
- Olive oil, 1 teaspoon
Instructions
- Warm a non-stick skillet over medium heat to prepare your equipment.
- Lay the tortilla flat on a cutting board and gather all toppings so they are within reach.
- Lightly brush the skillet with olive oil to prepare your cooking vessel.
- Cut a slit from the center of the tortilla to the edge, then spread pizza sauce thinly on one quadrant, sprinkle mozzarella on the next quadrant, and arrange pepperoni, bell pepper, onion, and spinach across the remaining quadrants. Fold each quadrant over itself to form a neat triangle.
- Place the folded tortilla into the warm skillet and cook 2 to 3 minutes per side, pressing gently with a spatula, until the tortilla is golden and the cheese has melted.
- Remove from the skillet and let rest briefly so the fillings settle and are easier to slice.
- Slice the folded tortilla in half or quarters and serve hot.
Notes
- Warm the tortilla slightly before folding to prevent tearing.
- Spread sauce thinly to avoid sogginess and allow the tortilla to crisp.
- Cover the skillet briefly while cooking to help the cheese melt faster.
- For extra crispness, press down with a spatula while cooking.
Nutrition
- Serving Size: 1 folded tortilla pizza
- Calories: 320
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 45 mg
Keywords: tortilla pizza, viral tortilla hack, quick pizza, tortilla wrap pizza, skillet pizza, 15 minute meal