Description
These Tiny Banana Splits are a fun and easy twist on the classic dessert. With sliced bananas, creamy ice cream, and all your favorite toppings, they make the perfect sweet treat for any occasion.
Ingredients
- Bananas: 2, sliced
- Vanilla Ice Cream: 1 cup
- Chocolate Ice Cream: 1 cup
- Whipped Cream: 1/2 cup
- Chocolate Syrup: 2 tbsp
- Sprinkles: 1 tbsp
Instructions
- Preheat Your Equipment: No preheating needed. Just make sure your ice cream is soft enough to scoop.
- Combine Ingredients: Scoop 1 tablespoon each of vanilla and chocolate ice cream into the center of each banana slice.
- Prepare Your Serving Vessel: Arrange the banana slices in small bowls, making sure each has room for ice cream and toppings.
- Assemble the Dish: Add whipped cream on top of each scoop of ice cream, then drizzle with chocolate syrup.
- Cook to Perfection: No cooking required, just assemble everything perfectly.
- Finishing Touches: Sprinkle colorful sprinkles on top, and drizzle with more chocolate syrup if desired.
- Serve and Enjoy: Serve immediately and enjoy this sweet, bite-sized treat!
Notes
- Use ripe but firm bananas for the best texture.
- Feel free to swap the ice cream flavors and toppings to suit your tastes.
- These can be made ahead by prepping the bananas and ice cream beforehand.
Nutrition
- Serving Size: 1 split
- Calories: 220
- Sugar: 28g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana split, mini banana split, banana dessert, ice cream sundae, easy dessert