Description
A vibrant, creamy cabbage salad tossed in a fresh herb-packed green goddess dressing, perfectly crunchy and scoopable for chips, wraps, or bowls.
Ingredients
Scale
- 4 cups finely chopped green cabbage
- 1 cup finely diced English cucumber
- 1/4 cup thinly sliced green onions
- 1 cup packed fresh basil leaves
- 1 cup packed fresh spinach
- 2 garlic cloves
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup olive oil
- 1 tablespoon rice vinegar
- 1/4 cup cashews or walnuts
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
Instructions
- Finely chop the green cabbage, dice the cucumber, and slice the green onions. Place them in a large mixing bowl.
- Add basil, spinach, garlic, lemon juice, olive oil, rice vinegar, cashews or walnuts, nutritional yeast, and salt to a blender.
- Blend until completely smooth and creamy, scraping down the sides if needed.
- Pour the dressing over the chopped vegetables.
- Toss thoroughly until all vegetables are evenly coated.
- Let the salad rest for 20 minutes to allow flavors to develop.
- Serve chilled with tortilla chips or as a fresh side dish.
Notes
- Chop the cabbage very finely for the best scoopable texture.
- Adjust lemon juice and salt to taste after mixing.
- Store in an airtight container in the refrigerator for up to 3 days.
- Substitute sunflower seeds for a nut-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: TikTok Green Goddess Salad, green goddess cabbage salad, viral cabbage salad, healthy vegan salad, creamy herb dressing