Description
This Ultimate Classic Caesar Salad combines crisp romaine, homemade garlicky croutons, creamy dressing, and shaved parmesan into one unforgettable bite. Perfect as a side or a standalone dish, it’s a timeless favorite with bold flavors and a satisfying crunch.
Ingredients
Scale
- 2 large romaine hearts, chopped
- 1/2 cup shaved parmesan cheese
- 1 cup croutons (homemade or store-bought)
- 2–3 anchovy fillets, finely minced
- 1 small garlic clove, minced
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1/3 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F if making croutons from scratch.
- In a blender or food processor, combine anchovies, garlic, egg yolk, Dijon mustard, Worcestershire sauce, lemon juice, and a pinch of salt and pepper. Blend until smooth.
- Slowly drizzle in olive oil while blending to create a creamy dressing emulsion.
- Cube day-old bread, toss with olive oil and garlic, and bake for 10–12 minutes until golden and crispy (if making croutons).
- Add chopped romaine to a large bowl and toss gently with dressing to coat.
- Top with shaved parmesan and croutons. Toss lightly or leave layered for presentation.
- Serve immediately and enjoy while crisp and fresh.
Notes
- Use fresh lemon juice for the brightest flavor.
- Anchovy paste can replace whole anchovies for ease.
- Keep dressing and croutons separate if prepping in advance.
- For vegetarian version, use anchovy-free Worcestershire and skip anchovies.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: classic caesar salad, caesar salad dressing, homemade croutons, romaine salad, parmesan salad