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Thanksgiving Margarita

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Shaken
  • Cuisine: American
  • Diet: Vegetarian

Description

This Thanksgiving Margarita blends tart cranberry, bright citrus, and a touch of maple syrup into a festive, fall-inspired cocktail that’s perfect for holiday gatherings.


Ingredients

Scale
  • 2 ounces Tequila
  • 1 ounce Cranberry Juice
  • 1 ounce Orange Juice
  • 1 ounce Lime Juice
  • 0.5 ounce Maple Syrup
  • Cinnamon Stick (for garnish)
  • Fresh Rosemary (for garnish)
  • Ice Cubes (as needed)
  • Cinnamon Sugar (for rimming the glass)

Instructions

  1. Place your glasses in the freezer or fill them with ice water to chill while you prep.
  2. In a cocktail shaker, pour in tequila, cranberry juice, orange juice, lime juice, and maple syrup.
  3. Fill the shaker with ice. Close it tight and shake for about 20 seconds.
  4. Empty your chilled glass and run a lime wedge along the rim. Dip the rim in cinnamon sugar.
  5. Strain the margarita into the prepared glass over fresh ice.
  6. Garnish with a sprig of rosemary and a cinnamon stick. Optionally, add a few cranberries for color.
  7. Serve immediately and enjoy the festive flavors.

Notes

  • Use fresh citrus juice for the best flavor.
  • Pre-batch the drink base without citrus and refrigerate for easy holiday hosting.
  • Customize the sweetness by adjusting the maple syrup.
  • Add a slice of jalapeño for a spicy twist.

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 12g
  • Sodium: 3mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: thanksgiving margarita, fall cocktail, cranberry margarita, holiday drinks, festive margarita