Description
Texas Roadhouse Green Beans are savory, comforting, and packed with flavor. Simmered in a seasoned broth with onion, garlic, and a hint of sweetness, they’re the perfect side dish for any meal — fast, easy, and totally satisfying.
Ingredients
Scale
- 2 (15-ounce) cans green beans, drained
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a medium saucepan over medium heat.
- Add diced onion and sauté for 3 minutes until soft.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in vegetable broth, soy sauce, and brown sugar. Stir to combine.
- Add drained green beans and stir gently to coat in the broth.
- Simmer uncovered for 15 to 20 minutes to allow flavors to meld.
- Stir in apple cider vinegar and black pepper. Adjust seasoning to taste.
- Serve hot, garnished with additional black pepper if desired.
Notes
- Use canned beans for classic soft texture, or blanch fresh beans for a firmer bite.
- Low-sodium broth and soy sauce help control salt levels.
- Add red pepper flakes for a bit of heat or a splash of liquid smoke for depth.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 5g
- Sodium: 490mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: texas roadhouse green beans, green bean side dish, southern green beans, vegan side dish, easy vegetable recipe