Description
These Texas Roadhouse green beans are tender, savory, and full of flavor from simmering in a seasoned broth with onions and garlic. A comforting and delicious side dish that’s quick to make and perfect for any meal.
Ingredients
Scale
- 4 cups green beans (fresh or canned, drained)
- 1 small yellow onion, thinly sliced
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon granulated sugar
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Set a medium saucepan over medium heat.
- Add olive oil and sliced onions. Sauté for 5 minutes until soft and translucent.
- Add chicken broth, salt, pepper, garlic powder, and sugar to the pan.
- Stir in the green beans and bring everything to a gentle simmer.
- Simmer uncovered for 15–20 minutes, letting the flavors blend.
- Remove from heat, let rest for a few minutes, and adjust seasoning if needed.
- Transfer to a serving bowl and enjoy warm.
Notes
- For extra flavor, try adding a dash of smoked paprika or fresh herbs before serving.
- Use vegetable broth to make it vegetarian-friendly.
- Leftovers can be stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 3g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: texas roadhouse green beans, green bean side dish, copycat green beans recipe