Description
These Teeny-Tiny Chocolate Cream Pies are little bites of heaven, combining the richness of chocolate with the smoothness of whipped cream in a delicate, bite-sized form.
Ingredients
- Mini pie crusts: 8 (store-bought or homemade)
- Whole milk: 2 cups
- Sugar: 3/4 cup
- Cocoa powder: 1/2 cup
- Cornstarch: 3 tbsp
- Egg yolks: 3
- Butter: 4 tbsp
- Vanilla extract: 1 tsp
- Whipping cream: 1 cup
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C) to bake the mini pie crusts if using homemade ones.
- Combine Ingredients: In a saucepan, combine sugar, cocoa powder, cornstarch, and a pinch of salt. Add the milk and cook over medium heat, whisking constantly, until the mixture thickens.
- Prepare Your Cooking Vessel: While the filling is cooling, prepare the mini pie crusts and place them on a baking sheet if they’re homemade. Bake them for about 10-12 minutes, or until golden.
- Assemble the Dish: Once the pie crusts are cool, spoon the chocolate filling into each crust, filling them generously.
- Cook to Perfection: Let the pies cool in the fridge for at least 2 hours or until the filling has set completely.
- Finishing Touches: Whip the cream until soft peaks form, and top each pie with a dollop of whipped cream. Add a dusting of cocoa powder or chocolate shavings for extra flair.
- Serve and Enjoy: Serve these little pies chilled. Watch them disappear!
Notes
- Use high-quality chocolate for the best flavor.
- Make sure the pies have enough time to set in the fridge for the perfect texture.
- For added decoration, top with fresh berries or a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 18g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Chocolate, Mini Pies, Dessert, Chocolate Cream Pies, Whipped Cream