Description
This Tavern-Style Sourdough Pizza brings together the tangy flavor of sourdough and the nostalgic crunch of a thin, crispy crust. It’s the perfect pizza night recipe that delivers bold flavor, golden texture, and that irresistible tavern-style charm.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ cup active sourdough starter
- ¾ cup lukewarm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 cup mixed toppings (bell peppers, onions, mushrooms, etc.)
- Semolina or cornmeal for dusting
Instructions
- Preheat your oven to 500°F with a pizza stone inside for at least 30 minutes.
- In a large bowl, combine flour, sourdough starter, salt, water, and olive oil. Knead until smooth, about 8–10 minutes.
- Place dough in a lightly oiled bowl, cover, and let it ferment for 8–12 hours at room temperature.
- Roll the dough very thin on a floured surface. Spread sauce evenly and top with mozzarella, parmesan, and your favorite toppings.
- Transfer the pizza to the preheated stone and bake for 10–12 minutes, until golden and crisp.
- Let cool for a few minutes, slice into squares, and enjoy.
Notes
- Use a pizza steel for an extra crisp crust.
- Do not overload with sauce or cheese to keep it thin and crunchy.
- Reheat leftovers in a skillet to restore crispiness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: sourdough pizza, thin crust pizza, tavern-style pizza, crispy pizza, homemade pizza