Description
A warm and comforting strawberry dessert with juicy vanilla-kissed berries bubbling under a golden oat crumble topping. Simple ingredients come together for a crisp that is sweet, slightly tart, and perfectly textured in every bite.
Ingredients
Scale
- 4 cups fresh strawberries, sliced (about 600 grams)
- 1 cup granulated sugar, divided
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 1 cup old fashioned rolled oats
- 1/2 cup unsalted butter, cold and cubed (113 grams)
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 degrees Fahrenheit and lightly grease a 9 inch baking dish.
- In a large bowl, combine sliced strawberries with 1/2 cup granulated sugar, cornstarch, and vanilla extract. Mix until evenly coated.
- Transfer the strawberry mixture into the prepared baking dish and spread evenly.
- In a separate bowl, mix flour, rolled oats, remaining 1/2 cup sugar, and salt. Cut in the cold cubed butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the strawberries.
- Bake for 35 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Remove from oven and let rest for at least 10 minutes before serving.
Notes
- Let the crisp cool slightly so the filling thickens properly.
- If the strawberries are extra juicy, add an additional teaspoon of cornstarch.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry vanilla crisp, strawberry dessert, fruit crisp, baked strawberry crumble, easy berry dessert