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Strawberry Shortcake Frappuccino

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 (12 oz) servings 1x
  • Category: Beverage, Dessert
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Description

A dessert-in-a-glass: creamy vanilla ice cream blended with frozen strawberries, milk, and strawberry syrup, finished with whipped cream and shortcake crumbs for a refreshing Strawberry Shortcake Frappuccino.


Ingredients

Scale
  • 1 cup frozen strawberries
  • 1 cup milk (whole milk or dairy-free alternative)
  • 2 scoops vanilla ice cream (about 1 cup)
  • 1 cup ice cubes
  • 3 tablespoons strawberry syrup
  • 1 tablespoon sugar, optional
  • 1/2 cup shortcake crumbs (crushed biscuits or sponge cake)
  • Whipped cream, for topping

Instructions

  1. Preheat Your Equipment: Place two serving glasses in the freezer for a few minutes to chill.
  2. Combine Ingredients: In a blender, add 1 cup frozen strawberries, 1 cup milk, 2 scoops vanilla ice cream, 1 cup ice cubes, 3 tablespoons strawberry syrup, and 1 tablespoon sugar if using. Blend until smooth and creamy.
  3. Prepare Your Cooking Vessel: In a small bowl, crush shortcake or biscuits until crumbly and set aside.
  4. Assemble the Dish: Remove chilled glasses from the freezer. If desired, drizzle a little strawberry syrup along the inside of each glass for visual effect, then pour the blended frappuccino evenly into the glasses.
  5. Cook to Perfection: Check the texture and consistency, adjusting with a splash of milk to thin or a few more ice cubes to thicken. Ensure the blend is silky and well mixed.
  6. Finishing Touches: Top each frappuccino with a generous swirl of whipped cream, sprinkle with shortcake crumbs, and drizzle a little extra strawberry syrup if desired.
  7. Serve and Enjoy: Insert a straw and serve immediately, enjoying the creamy, crunchy, fruity contrast.

Notes

  • Use frozen strawberries for the best thick, icy texture and brightest color.
  • Chill glasses ahead of time for a frosty, cafe-style presentation.
  • Prepare strawberry syrup and shortcake crumbs in advance to save time.
  • Avoid over-blending to prevent the ice from melting and thinning the drink.

Nutrition

  • Serving Size: 1 frappuccino (about 12 oz)
  • Calories: 310
  • Sugar: 28 g
  • Sodium: 120 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 35 mg

Keywords: strawberry shortcake frappuccino, strawberry frappuccino, summer drinks, dessert drink, blended beverage, whipped cream, shortcake crumbs