Description
These Strawberry Shortcake Dessert Cups combine layers of tender sponge cake, juicy strawberries, and fluffy whipped cream into a charming, single-serve dessert that’s as beautiful as it is delicious.
Ingredients
- Strawberries: 2 cups, hulled and sliced
- Granulated Sugar: 2 tablespoons
- Sponge Cake or Pound Cake: 2 cups, cut into cubes
- Heavy Whipping Cream: 1 cup
- Powdered Sugar: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Fresh Mint Leaves: for garnish (optional)
Instructions
- Preheat Your Equipment: Chill your mixing bowl and whisk attachment for 10 minutes.
- Combine Ingredients: Toss strawberries with sugar and let sit 10 minutes until juicy.
- Prepare Your Cooking Vessel: Cut sponge cake into bite-sized cubes.
- Assemble the Dish: Layer cake cubes, strawberries, and whipped cream in serving cups, repeating layers as desired.
- Cook to Perfection: No baking needed, just ensure even layers.
- Finishing Touches: Top with whipped cream, strawberry slices, and mint leaves.
- Serve and Enjoy: Serve immediately and enjoy the fresh sweetness.
Notes
- Use chilled cream for best whipping results.
- Clear cups showcase the beautiful layers.
- Let strawberries macerate to release natural syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry shortcake, dessert cups, easy desserts, summer dessert, no bake