Description
Sweet, chewy, and filled with a fruity burst, these Strawberry Rice Krispies Treats are a fun twist on the classic. Made with freeze-dried strawberries and gooey marshmallows, they’re perfect for parties, picnics, or a cozy afternoon snack.
Ingredients
- Unsalted butter: 4 tablespoons, adds richness and helps the marshmallows melt smoothly.
- Mini marshmallows: 10 ounces, creates the gooey base that binds everything together.
- Rice Krispies cereal: 6 cups, gives the classic crispy texture.
- Freeze-dried strawberries: 1 cup, roughly crushed for fruity flavor and pink color.
- Vanilla extract: 1 teaspoon, for a subtle depth of flavor.
- Salt: a pinch, balances the sweetness.
Instructions
- Preheat Your Equipment: Line a 9×13-inch pan with parchment paper and lightly grease with butter.
- Combine Ingredients: Melt butter over low heat in a large pot, then add marshmallows and stir until melted and smooth. Mix in vanilla and salt.
- Prepare Your Cooking Vessel: Keep the lined pan ready as the mixture sets quickly.
- Assemble the Dish: Stir in Rice Krispies cereal until coated, then fold in crushed freeze-dried strawberries.
- Cook to Perfection: Quickly spread mixture evenly into the pan using a greased spatula.
- Finishing Touches: Lightly press the top flat, but don’t compact too much to keep it soft.
- Serve and Enjoy: Let cool for 30 minutes before cutting into squares.
Notes
- Work fast once marshmallows are melted to keep the mixture soft.
- Don’t press the mixture too firmly or bars will be dense.
- Use fresh marshmallows for the best chewy texture.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: strawberry rice krispies treats, no bake dessert, fruity cereal bars, kid friendly snacks