Description
This Strawberry Cheesecake Dump Cake is an easy, crowd-pleasing dessert made with layers of strawberry pie filling, creamy cream cheese, and buttery vanilla cake mix. Just layer, bake, and enjoy a sweet, gooey treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cans (21 oz each) strawberry pie filling
- 8 oz cream cheese, cubed
- 1 box (15.25 oz) vanilla cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Pour the strawberry pie filling into the baking dish and spread it out evenly.
- Dot the cream cheese cubes over the strawberry layer.
- Sprinkle the dry vanilla cake mix evenly over the top.
- Slowly pour melted butter over the cake mix, covering as much as possible.
- Add vanilla extract if using.
- Bake for 45 to 50 minutes or until the top is golden and the edges are bubbling.
- Let the cake cool for at least 15 minutes before serving.
Notes
- Use cold cream cheese for the best texture.
- Do not mix the layers to preserve the layered effect.
- Top with vanilla ice cream or whipped cream for extra indulgence.
- Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 35g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Strawberry Dump Cake, Cheesecake Dump Cake, Easy Dessert, Quick Cake Recipe, Summer Dessert