Description
Soft, chewy, and bursting with fruity flavor, these Strawberry Cake Mix Cookies are quick to make and irresistibly delicious with a touch of creamy white chocolate.
Ingredients
Scale
- 1 box (15.25 oz) Strawberry Cake Mix
- 1/3 cup Vegetable Oil
- 2 large Eggs
- 1 cup White Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, eggs, and vegetable oil until smooth.
- Fold in the white chocolate chips.
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized dough balls and place them on the sheet, spacing apart.
- Bake for 9–11 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for 2 minutes before transferring to a rack.
- Serve warm or store for later enjoyment.
Notes
- Chill dough for 20 minutes before baking for thicker cookies.
- Slightly underbake for a softer, chewier texture.
- Sprinkle with powdered sugar for a bakery-style finish.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry cake mix cookies, easy strawberry cookies, quick cookies, pink cookies, white chocolate strawberry cookies