Description
A creamy and vibrant Spicy Pea Guacamole made with ripe avocados, sweet green peas, fresh lime juice, and a gentle kick of red chili. Smooth yet slightly textured, this bright green dip is perfect for chips, wraps, and bowls.
Ingredients
Scale
- 2 large ripe avocados, peeled and pitted
- 1 cup green peas, thawed if frozen
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro, chopped
- 1 small red chili, finely chopped
- 1 small garlic clove, minced
- 1/2 teaspoon salt
Instructions
- Add the avocados, green peas, fresh lime juice, olive oil, cilantro, red chili, garlic, and salt to a food processor or blender.
- Secure the lid and pulse until mostly smooth, leaving a slight texture for interest.
- Blend briefly again if you prefer a smoother consistency.
- Taste and adjust with additional salt or lime juice as needed.
- Transfer to a serving bowl and serve immediately or chill briefly before serving.
Notes
- For extra heat, add a pinch of red chili flakes.
- If using frozen peas, blanch quickly in hot water and drain well for the brightest color.
- Press plastic wrap directly onto the surface before refrigerating to reduce browning.
- Best enjoyed within 2 days for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: spicy pea guacamole, pea avocado dip, healthy green dip, avocado pea spread, easy homemade guacamole
