Description
A creamy, tangy Southern classic made with sharp cheddar, pimentos, and a touch of mayonnaise, this pimento cheese sandwich brings the taste of Southern comfort to every bite. Perfect warm or cold, it’s quick, satisfying, and full of nostalgic flavor.
Ingredients
- Sharp Cheddar Cheese: 2 cups (about 8 oz), freshly shredded
- Cream Cheese: 4 oz, softened
- Mayonnaise: 1/2 cup
- Pimentos: 1/2 cup, diced and drained
- Garlic Powder: 1/4 teaspoon
- Onion Powder: 1/4 teaspoon
- Paprika: 1/2 teaspoon
- Salt and Black Pepper: To taste
- White or Wheat Bread: 8 slices
Instructions
- Preheat Your Equipment: Prepare your workspace and ensure bread is ready, fresh, or lightly toasted.
- Combine Ingredients: In a large bowl, mix cheddar, cream cheese, mayonnaise, pimentos, and seasonings until creamy and slightly chunky.
- Prepare Your Cooking Vessel: If toasting, heat a skillet over medium heat.
- Assemble the Dish: Spread the mixture thickly on one bread slice and top with another.
- Cook to Perfection: Grill for 2–3 minutes per side until golden and melty inside.
- Finishing Touches: Let rest for a minute before slicing.
- Serve and Enjoy: Cut diagonally and serve warm or cold with your favorite sides.
Notes
- Drain pimentos thoroughly to prevent sogginess.
- Use freshly grated cheese for the creamiest texture.
- For extra flavor, add a pinch of cayenne or smoked paprika.
- Chill the spread for 30 minutes before use for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: pimento cheese sandwich, southern sandwich, easy lunch, vegetarian sandwich, comfort food, classic southern recipe