Description
A dreamy dessert featuring a fluffy sponge tart base filled with silky white chocolate cream and topped with juicy, fresh strawberries. Perfect for spring gatherings or anytime you’re craving something light and sweet.
Ingredients
Scale
- 3 large eggs
- 100 grams (½ cup) granulated sugar
- 100 grams (¾ cup) all-purpose flour
- 1 teaspoon vanilla extract
- 200 grams white chocolate
- 250 ml (1 cup) heavy cream
- 300 grams (2 cups) fresh strawberries
- Powdered sugar, optional for dusting
Instructions
- Preheat your oven to 340°F (170°C). Grease your tart pan and line the bottom with parchment paper.
- In a large bowl, beat the eggs and sugar for 7-8 minutes until pale and tripled in volume. Gently fold in the flour and vanilla extract until just combined.
- Pour the batter into the prepared tart pan and spread it evenly. Bake for 15 minutes or until golden and springy. Let it cool in the pan for 5 minutes, then transfer to a cooling rack.
- For the cream, melt the white chocolate over a double boiler and let it cool slightly. Whip the heavy cream and fold it into the chocolate with vanilla.
- Spread the white chocolate cream into the cooled tart shell. Top with halved strawberries arranged as desired. Dust with powdered sugar if using.
- Chill the tart for at least 30 minutes before slicing and serving.
Notes
- Use high-quality white chocolate for a smoother cream.
- Chill the cream before spreading to keep the texture airy.
- Switch up the fruit based on what’s in season.
- For extra shine, brush strawberries with a little warm apricot jam.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 45mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: soft tart, white chocolate tart, strawberry tart, sponge tart, summer dessert, easy fruit tart