Description
Warm soft tacos filled with seasoned meat and melted shredded cheese, perfect for an easy and comforting meal.
Ingredients
Scale
- 8 medium soft flour tortillas
- 450 g ground beef
- 1.5 cups shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon ground cumin
- 0.5 teaspoon paprika
Instructions
- Heat a skillet over medium heat.
- Add olive oil and ground beef, season with salt, pepper, cumin, and paprika.
- Cook while stirring until the meat is fully browned.
- Warm the tortillas.
- Spoon the filling into tortillas and top with shredded cheese.
- Fold and serve warm.
Notes
- Warm tortillas gently to keep them soft.
- Add cheese while the filling is hot for best melting.
Nutrition
- Serving Size: 2 tacos
- Calories: 480
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 75 mg
Keywords: soft tacos, easy tacos, shredded cheese tacos