Description
A creamy layered dessert inspired by classic campfire flavors with chocolate mousse, graham cracker crumbs, and fluffy marshmallow topping.
Ingredients
Scale
- 2 cups heavy cream
- 6 ounces semi sweet chocolate, melted
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham crackers, crushed
- 1 cup mini marshmallows
- 2 tablespoons butter, melted
Instructions
- Prepare dessert cups and workspace.
- Whip heavy cream with powdered sugar until soft peaks form.
- Melt the chocolate gently and allow it to cool slightly.
- Fold the melted chocolate and vanilla extract into the whipped cream to create mousse.
- Chill the mousse for about 30 minutes.
- Mix crushed graham crackers with melted butter.
- Place the graham cracker mixture into the bottom of each dessert cup.
- Add chocolate mousse over the graham layer.
- Top each cup with mini marshmallows.
- Chill briefly before serving.
Notes
- Use good quality chocolate for the best flavor.
- Fold the mousse gently to keep the texture airy.
- Serve chilled for the smoothest texture.
- Lightly toast marshmallows for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 21 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: smores mousse dessert, chocolate mousse with marshmallow, graham cracker mousse dessert, smores chocolate mousse cups