Description
This Slow Cooker Chicken and Gravy is pure comfort food—tender, juicy chicken breasts simmered in a rich, savory gravy that practically makes itself. With just a few simple ingredients, your crockpot transforms them into a hearty, soul-warming meal perfect for busy nights or lazy weekends.
Ingredients
Scale
For the Chicken and Gravy
- 2 lbs boneless, skinless chicken breasts
- 2 packets (0.87 oz each) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
For Serving
- Mashed potatoes, rice, or egg noodles
- Fresh parsley, chopped (optional garnish)
Instructions
- Prepare the gravy mixture: In a medium bowl, whisk together gravy mix packets, cream of chicken soup, chicken broth, garlic powder, and black pepper until smooth.
- Assemble in slow cooker: Place chicken breasts in the bottom of your slow cooker. Pour gravy mixture evenly over the top.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is tender and cooked through.
- Shred or slice: Once done, shred chicken directly into the gravy or slice and return to the slow cooker to coat well.
- Serve: Spoon chicken and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.
Notes
- Add sautéed mushrooms or onions for extra flavor.
- For a creamier gravy, stir in 1/2 cup sour cream before serving.
- This recipe freezes well—store in airtight containers for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (without sides)
- Calories: 210
- Sugar: 1g
- Sodium: 870mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg
Keywords: slow cooker chicken and gravy, crockpot chicken recipe, easy comfort food