You know those meals that are simple, soul-soothing, and just hit the spot every single time? That’s what this Shrimp & Rice dish is all about. It’s cozy, flavorful, and comes together in one pan like it was made for busy weeknights or lazy Sunday dinners.

Juicy, tender shrimp simmered in a savory, seasoned blend of rice, garlic, and spices—it’s the kind of meal that fills your kitchen with the most mouthwatering aroma. You can dress it up or keep it simple, serve it with a squeeze of lemon, or toss in some veggies—either way, it’s shrimp-tastic.

Trust me, this one’s a keeper. Whether you’re new to cooking or just need a dependable dinner win, this dish will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Quick and easy one-pan meal
• Perfect balance of protein, carbs, and flavor
• Made with simple ingredients you probably have on hand
• Ready in under 30 minutes
• Totally customizable—spicy, garlicky, buttery? You do you.

Ingredients

For the Shrimp & Rice

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil or butter
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 2 ¼ cups chicken broth or water
• 1 teaspoon paprika
• ½ teaspoon cumin
• Salt and pepper, to taste
• Juice of ½ lemon
• 2 tablespoons chopped fresh parsley (for garnish)

Optional Add-Ins

• A pinch of red pepper flakes for heat
• ½ cup frozen peas or chopped bell peppers
• 1 teaspoon Old Bay seasoning for a seafood boost
• A few pats of butter stirred in at the end (for extra richness)

Instructions

Step 1: Sauté the Aromatics

Heat the olive oil in a large skillet or pan over medium heat. Add the diced onion and cook until soft and translucent, about 3–4 minutes. Stir in the garlic and cook for another 30 seconds, just until fragrant.

Step 2: Toast the Rice

Add the rice to the pan and stir for 1–2 minutes to coat it in the oil and lightly toast it. This adds great texture and flavor.

Step 3: Add the Liquid & Seasoning

Pour in the chicken broth, then add paprika, cumin, salt, and pepper. Stir well, bring to a gentle boil, then reduce heat to low. Cover the pan and let the rice simmer for 15–18 minutes, or until most of the liquid is absorbed and the rice is tender.

Step 4: Cook the Shrimp

Once the rice is almost done, nestle the shrimp on top of the rice, cover again, and cook for another 4–5 minutes, or until the shrimp are pink, opaque, and just cooked through. Don’t overcook them—they only need a few minutes!

Step 5: Finish & Serve

Drizzle the lemon juice over the shrimp and rice, fluff everything gently with a fork, and garnish with fresh parsley. Serve hot, and dig in!

Tips for Shrimp & Rice Perfection

• Use raw shrimp—pre-cooked shrimp can turn rubbery if reheated
• Add shrimp last so they stay juicy and tender
• Want it extra rich? Stir in a little butter or grated Parmesan at the end
• Leftovers? This dish reheats beautifully for lunch the next day

FAQs

Can I use brown rice instead of white rice?
Yes, but it will need a longer cooking time and a bit more liquid. Cook the rice until nearly done before adding shrimp.

What if I want it spicier?
Go ahead and add cayenne, hot sauce, or a sprinkle of chili flakes when cooking the rice.

Can I make it dairy-free or gluten-free?
Yep! Just skip any butter and ensure your broth is gluten-free.

Conclusion

This Shrimp & Rice is the kind of simple, satisfying meal you’ll want to put on repeat. It’s warm, hearty, and packed with flavor—and best of all, it’s so easy. Whether you’re feeding the family or making a quick dinner for one, this one-pan wonder brings the comfort (and the flavor!) every time.

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Watch How to Make Shrimp & Rice