Description
A colorful, crowd-pleasing Tex-Mex Seven-Layer Taco Dip stacked with seasoned refried beans, tangy sour cream, buttery guacamole, zesty salsa, sharp cheddar, juicy tomatoes, briny olives, and fresh green onions. No-cook, quick to assemble, and perfect for parties.
Ingredients
- Refried beans, 2 cups, seasoned with taco seasoning
- Sour cream, 1 1/2 cups
- Guacamole, 1 1/2 cups
- Chunky salsa, 1 1/2 cups
- Cheddar cheese, shredded, 1 1/2 cups
- Tomatoes, diced, 1 cup
- Black olives, sliced, 1/2 cup
- Green onions, chopped, 1/2 cup
- Taco seasoning, 1 to 2 tablespoons, to taste
- Sturdy tortilla chips, for serving
Instructions
- Chill the serving dish in the refrigerator to keep layers crisp.
- In a bowl, mix refried beans with taco seasoning until evenly combined.
- Set the chilled glass dish on your work surface.
- Layer in this order: refried beans, sour cream, guacamole, salsa, shredded cheddar, diced tomatoes, sliced olives, and chopped green onions. Spread each layer evenly.
- Wipe the inside edges of the dish for a clean presentation.
- Cover and chill for at least 30 minutes to let flavors meld.
- Serve with sturdy tortilla chips and scoop so each bite captures every layer.
Notes
- Use thick salsa and pat tomatoes dry to reduce moisture.
- For a lighter tang, swap some sour cream with Greek yogurt.
- Add diced jalapeños or a dusting of chili powder for heat.
- Assemble up to 4 hours ahead, add fresh toppings just before serving.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 230
- Sugar: 3g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: seven layer dip, taco dip, party appetizer, game day, Tex-Mex, no cook dip, guacamole dip