Description
A hearty and comforting bowl of Sausage Tortellini Soup packed with cheesy tortellini, savory sausage, and tender spinach in a rich tomato broth. Perfect for chilly nights or easy weeknight dinners.
Ingredients
Scale
- 1 pound Italian sausage, casing removed
- 10 ounces cheese tortellini (refrigerated or frozen)
- 4 cups baby spinach, fresh
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 5 cups low-sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned, breaking it up as it cooks.
- Add diced onion and garlic, sauté until softened.
- Pour in chicken broth and diced tomatoes with juices. Stir in Italian seasoning. Bring to a simmer.
- Add tortellini and cook for 6–8 minutes until tender.
- Stir in baby spinach until wilted.
- Season with salt and pepper to taste.
- Ladle into bowls, top with grated Parmesan if desired, and serve hot.
Notes
- Use refrigerated tortellini for a quicker cook time.
- Substitute kale for spinach if desired.
- Add red pepper flakes for a spicier version.
- To freeze, leave out tortellini and add fresh ones when reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 5g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 55mg
Keywords: sausage tortellini soup, tortellini soup, Italian sausage soup, comfort soup, easy soup recipe