Description
A comforting baked tomato dish layered with juicy tomatoes and a golden buttery breadcrumb topping. This classic recipe delivers a perfect balance of soft, saucy texture and crisp savory crunch.
Ingredients
Scale
- 5 cups fresh tomatoes, chopped
- 1 ½ cups breadcrumbs
- 3 tablespoons butter, melted
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat the oven to 180°C.
- In a mixing bowl combine breadcrumbs, melted butter, salt, and black pepper.
- Lightly grease a baking dish.
- Spread chopped tomatoes evenly in the dish.
- Sprinkle sugar and chopped basil over the tomatoes.
- Top with the breadcrumb mixture, spreading it evenly.
- Bake for about 30 minutes until the top is golden and crisp.
- Remove from the oven and allow to cool slightly.
- Serve warm and enjoy.
Notes
- Use ripe tomatoes for the best flavor and natural sweetness.
- Lightly toasting breadcrumbs before baking adds extra crunch.
- Let the dish rest before serving to thicken the juices.
- Fresh herbs added at the end enhance the flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: scalloped tomatoes, baked tomatoes with breadcrumbs, classic tomato casserole, easy tomato side dish